Located along the historic Housatonic River in New Milford, Connecticut next to Boardman's bridge, Good Eats Restaurant & Bar features modern American cuisine and traditional favorites for today’s discerning tastes. Featuring locally sourced ingredients and flavors from our meat and fish, our chimichurri and tomato jalapeno jam down to our fresh juices and homemade purées. Our craft beers on draft hail exclusively from Connecticut Breweries with a curated wine selection from around the world. While our food and beverage are thoughtfully prepared, the relaxing and serene environment is complemented by superior service that keeps you coming back for Lunch, Dinner and Sunday Brunch.
Edward Maynard and Brian Cabrera - Owners
Edward and Brian have long enjoyed their passion for fun, new and creative food and beverage. Longtime residents of New Milford, Edward and Brian have dreamed of opening Good Eats Restaurant & Bar for many years. Specializing in modern American cuisine, traditional favorites, delectable hand-crafted cocktails specially curated with locally grown fresh ingredients, creative desserts, and superior service in a peaceful/serene comfortable atmosphere. Edward and Brian welcome you to our home and want to share their creation of Good Eats with you.
Kevin Deluca - Executive Chef
Chef Deluca is a Connecticut native with roots in Danbury. Chef trained with James Beard award winning chef Bradley Day and Ian Sampson (Whales) in New York and Newtown, CT. Using his Mediterranean, Korean, American, and Indian training, Chef Deluca has crafted his menu with mixed flavors and unique combinations. Tastes from fried haloumi (Eastern Mediterranean goat cheese), shakshuka, kimchi and tomato jalapeno are a few of his specialties. Chef Deluca is proud of his Grilled Shrimp with Kimchi Potato Salad and Scallops with Spiced Dahl (South Asian inspired lentil stew). Chef Deluca is also excited to share his preparation of Kale & Brussel Sprout Salad with Horseradish Dressing. Traditional favorites such as his Good Eats Burger topped with Herb Aioli, Steak Frites, Steamed Mussels, Roasted Chicken and Pappardelle Pasta of Wild Mushrooms and Marinated Tomato are a few of his favorites. His brunch menu of house baked biscuits for Eggs Benedict, Panettone French Toast and Tuna Taco can’t be missed. Having recently relocated to New Milford, Kevin was thirsting to bring his many years of culinary expertise to life in New Milford and is happy to call Good Eats Restaurant & Bar home.