About Us

Our Story

Welcome to Good Eats Restaurant & Bar, nestled alongside the picturesque Housatonic River in New Milford, CT, next to the iconic Old Boardman Bridge. Our establishment proudly offers a fusion of modern American cuisine and beloved traditional dishes, tailored to satisfy the refined palates of today's diners. We take pride in sourcing locally, guaranteeing that every ingredient, whether it's the succulent meats and fresh fish or our irresistible Sesame Dashi Sauce and renowned Street Fries, brims with exceptional flavor and quality.

Enjoy our delightful array of craft beers on draft that hail exclusively from Connecticut Breweries, or explore our handpicked wine collection showcasing global flavors. And don't miss out on our inventive craft cocktails, meticulously crafted using locally sourced ingredients for a truly unique drinking experience.

Crafted by passionate locals Edward Maynard and Brian Cabrera, Good Eats Restaurant & Bar is more than just a dining destination; it's an immersive culinary experience. Drawing upon our extensive hospitality background, we strive to elevate every aspect of your visit, from the moment you step through our doors. Our dedication to exceptional service ensures that whether you join us for Lunch, Dinner, or our renowned Sunday Brunch, you'll be greeted with warmth and treated to a memorable dining affair.

Location

300 Kent Rd,
New Milford, CT 06776

Hours

Monday & Tuesday
Closed
Wednesday – Saturday
11 am – 9 pm
Sunday
11 am - 8 pm

Brunch On Sunday
11am - 3pm

Kitchen closes daily
3pm - 4pm
at 8:45pm (Wednesday – Saturday)
and 7:45pm On Sundays

Events

Live Jazz every first & third Sunday of the month, during brunch.

Good Eats Bar & Restaurant Dining Room Plants and Art Items

River View from our tables by the window

The Boardman Bridge and Housatonic River view

The Boardman Bridge atmospheric and beautiful

Kevin Deluca

Executive Chef

Chef Kevin DeLuca is a Connecticut native with roots in Danbury. He trained with, the James Beard award-winning, Chef Bradley Day and Chef Iain Sampson in New York and Newtown, CT.

Chef DeLuca draws inspiration from a rich tapestry of culinary traditions, including Mediterranean, Korean, American, and Indian cuisines. This diverse background infuses his menu with a tantalizing array of flavors and innovative combinations.

Having recently relocated to New Milford, Chef DeLuca was thirsting to bring his many years of culinary expertise to life and is happy to call Good Eats Restaurant & Bar home.

In the Press

New Milford Now

Discover the story behind Good Eats Bar & Restaurant as owner Edward Maynard chats with New Milford Mayor Pete Bass on New Milford Now, offering insights into the restaurant's origins and inspirations.

“This cozy eatery on Kent Road has only been open a year but has quickly become a community favorite. Executive chef Kevin Deluca continues to offer an eclectic menu—think crispy shrimp, roasted lamb, fried chicken, mac & cheese, and miso pasta.”

— Litchfield Magazine